Ah, the marvels of modern gastronomy! Imagine, a heavenly loaf of bread, keto-friendly and ready in a mere 90 seconds.
Picture this: you, a microwave, and the promise of a delectable, zero-carb slice of joy.
Welcome to the world of the 90-second microwavable zero-carb keto bread—a symphony of simplicity and taste that will have your taste buds dancing in keto-fueled euphoria.
In this splendid culinary expedition, we will guide you through the mystical process of creating this near-magical bread.
Let’s delve into the secrets of its creation, shall we?
Ingredients for this Keto Bread Extravaganza:
Almond Flour (3 tablespoons): The cornerstone of this keto wonder, almond flour, is our knight in shining armor.
Rich in healthy fats and low in carbs, it’s the perfect foundation for our bread.
Egg (1 large): The binding agent, the glue that holds our keto dreams together.
Baking Powder (1/2 teaspoon): The levity in our bread, giving it that spongy texture we all adore.
Salt (a pinch): A dash of salt, for balance and flavor.
Butter or Coconut Oil (1 tablespoon, melted): This is the buttery elixir that will make our bread moist and rich.
Procedure:
Gather Your Ingredients and Tools:
Begin by ensuring you have all the ingredients at your disposal, neatly arranged like a mise en place magician.
You’ll also need a microwave-safe mug or small bowl, a fork for whisking, and a microwave, of course!
Mixing Magic:
In your mug or bowl, blend the almond flour, egg, baking powder, and a pinch of salt together. It should resemble a thick, gooey paste.
Add the Buttery Bliss:
Now, pour in the melted butter or coconut oil, mixing it into the paste until it’s smooth and delightful.
Microwave Magic:
Pop your mug or bowl into the microwave, set the timer for 90 seconds, and watch the bread magic happen before your very eyes.
Revel in the Aroma:
As the microwave hums its 90-second symphony, a mouthwatering aroma will fill the air, hinting at the delectable treat that’s about to grace your taste buds.
Slice and Savor:
Once the timer dings, carefully take out your mug, let it cool for a moment, and then slice this golden-brown marvel.
Spread on some keto-friendly toppings or enjoy it as is—a testament to your keto journey!
There you have it, a 90-second microwavable zero-carb keto bread, a delightful creation that fits seamlessly into your keto lifestyle.
It’s the epitome of swift, savory satisfaction, a bread born from innovation and nurtured by keto love. May your keto journey be bountiful and your taste buds forever thrilled!
Almond flour is not zero carbs.
it’s low carb, like the article said
This recipes has Nothing to do with the loaves of bread you have displayed in this article
Totally dubious
And complete click bait
Totally agree. Call it bread in a mug, if you wish, no need to be deceptive. It’s also confusing to new bakers/new to keto etc.
Would have liked to try this, but there is no mention of how much almond flour to use.
it says 3 tablespoons
3 tablespoons. Go back and read again.
It clearly stated 3 tablespoons
In the directions.
3T.
I would’ve liked to have seen the nutritional information on this recipe. Gonna make it and see how this tastes ☺️