Discover the Warmth of Homemade Soup in Just 30 Minutes
Looking for an incredibly cozy soup recipe that’s on the table in under 30 minutes?
Chicken tortellini soup is here to save your weeknight family dinners!
It’s an easy take on chicken noodle soup, but with creamy pockets of cheese.
Simply sauté a medley of onions, carrots, celery, and garlic.
Add broth, and simmer the chicken and tortellini.
Before the garlic bread comes out of the oven, soup’s on!
Even the pickiest of eaters will slurp down a bowl of this comforting soup.
Freezing Your Chicken Tortellini Soup
Can chicken tortellini soup be frozen?
It sure can!
Freezer-friendly meals like this one are a lifesaver on chilly nights or when flu season ramps up.
After cooking the soup, remove the tortellini from the broth and freeze them separately.
This will preserve the texture of the pasta.
Allow the soup to cool completely before freezing it; hot soup can thaw your frozen food.
Divvy up the soup and tortellini into freezer-safe plastic containers or zip-up bags for easy storage.
When you get a hankering for some soup, place the frozen soup in a saucepan and heat until simmering.
Stir in the tortellini and simmer until the pasta is heated through.
Choosing the Right Tortellini
What tortellini is best for chicken tortellini soup?
Tortellini is available refrigerated, frozen, and dried with lots of different fillings such as cheese, spinach, and even chicken!
This recipe works best with refrigerated or frozen tortellini because they are larger and have pockets of smooth, fresher-tasting filling.
Cooking the Tortellini
Do you cook tortellini before adding it to soup?
No need to have a separate pot of boiling water, this tortellini cooks right in the soup pot!
It only takes a few minutes for refrigerated tortellini to get nice and tender.
This is not only convenient, the starchy noodles also act as a natural thickener to the soup, giving it body.
However, if this soup is being made ahead, the tortellini should be cooked separately because they will absorb too much broth and run the risk of being mushy.
The Best Chicken for Your Soup
What kind of chicken goes into chicken tortellini soup?
The most convenient and delicious weeknight dinner hack is a juicy rotisserie chicken.
While this recipe calls for 3 1/2 cups of shredded rotisserie chicken, leftover turkey would be delicious here.
If your family prefers all white meat, use chicken breast.
Before sautéing the onions, carrots, and celery, slice three boneless skinless chicken breasts into 1-inch pieces.
Season them with salt and pepper and sauté them in two tablespoons of butter over medium-high heat until golden, about five minutes.
Remove the chicken from the pot and cook the vegetables.
Add the chicken back in with the tortellini.
FAQs
Can I Use Homemade Tortellini in This Soup?
Yes, homemade tortellini can be a delightful addition to this soup, enhancing its flavor and texture.
Is It Possible to Make This Soup Vegetarian?
Absolutely, by substituting the chicken with a plant-based alternative and using vegetable broth, you can easily create a vegetarian version.
How Can I Make This Soup Creamier?
For a creamier texture, consider adding a splash of heavy cream or a dollop of cream cheese during the final minutes of cooking.
Can I Add Other Vegetables to This Soup?
Certainly, feel free to include other vegetables like spinach, zucchini, or peas to add more color and nutrition to your soup.
How Long Will This Soup Keep in the Refrigerator?
Properly stored, this soup will keep for 3 to 4 days in the refrigerator, making it perfect for meal prep.