Looking for a unique and flavorful appetizer to impress your guests?
Try this Parmesan pastry-wrapped Brussels sprouts recipe! These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
In this article, we’ll show you how to make this delicious and elegant appetizer that will surely be a hit at your next event.
What Are Parmesan Pastry-Wrapped Brussels Sprouts?
Parmesan pastry-wrapped Brussels sprouts are a delightful appetizer made by wrapping Brussels sprouts in puff pastry and Parmesan cheese.
The Brussels sprouts are roasted until tender and caramelized, then wrapped in puff pastry and Parmesan cheese, and baked until golden and crispy.
The result is a savory and delicious treat that is perfect for any occasion.
Ingredients
For the Parmesan Pastry-Wrapped Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste
1 sheet puff pastry, thawed
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Instructions
Roasting the Brussels Sprouts:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the halved Brussels sprouts on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper, to taste.
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized. Remove from the oven and let them cool slightly.
Wrapping the Brussels Sprouts:
On a lightly floured surface, roll out the puff pastry into a large rectangle.
Cut the puff pastry into strips, about 1 inch wide and the same length as the Brussels sprouts halves.
Sprinkle grated Parmesan cheese over the puff pastry strips.
Place a Brussels sprouts half at one end of each puff pastry strip and roll it up, wrapping the Brussels sprouts in the pastry. Repeat with the remaining Brussels sprouts.
Baking the Parmesan Pastry-Wrapped Brussels Sprouts:
Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper, seam side down.
Brush the tops of the pastry-wrapped Brussels sprouts with the beaten egg.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crispy.
Serve the Parmesan pastry-wrapped Brussels sprouts warm, as they are or with a dipping sauce of your choice.
Conclusion
Parmesan pastry-wrapped Brussels sprouts are a delicious and elegant appetizer that is sure to impress your guests.
With their crispy pastry exterior and tender Brussels sprouts interior, these bite-sized treats are perfect for any occasion.
Give this recipe a try and enjoy a tasty and flavorful appetizer that will leave everyone wanting more.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts for this recipe.
Simply thaw them before roasting and proceed with the recipe as directed.
2. Can I prepare these ahead of time?
Yes, you can prepare the Parmesan pastry-wrapped Brussels sprouts ahead of time and bake them just before serving.
Simply assemble the wrapped Brussels sprouts, place them on a baking sheet, cover with plastic wrap, and refrigerate until ready to bake.
3. What dipping sauce goes well with these?
These Parmesan pastry-wrapped Brussels sprouts pair well with a variety of dipping sauces, such as aioli, honey mustard, or balsamic glaze.
4. Can I use a different cheese?
Yes, you can use a different cheese if you prefer.
Cheddar, Gruyere, or mozzarella would all work well in this recipe.
5. Can I make these vegetarian?
Yes, these Parmesan pastry-wrapped Brussels sprouts are vegetarian-friendly.
They are a great option for vegetarian guests or as a meatless appetizer option.