Cranberry orange muffins are a delightful treat that combines the tartness of cranberries with the citrusy zing of oranges.
These muffins are perfect for breakfast, brunch, or as a snack any time of day.
In this article, we’ll show you how to make these delicious muffins at home.
What are Cranberry Orange Muffins?
Cranberry orange muffins are moist and tender muffins filled with fresh cranberries and orange zest.
The combination of flavors is both refreshing and tangy, making these muffins a popular choice for breakfast or as a snack.
They are easy to make and can be enjoyed by the whole family.
Ingredients
For the Muffins:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh cranberries, chopped
1/4 cup orange juice
1/2 cup milk
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
For the Glaze (optional):
1 cup powdered sugar
2-3 tablespoons orange juice
Instructions
Making the Muffins:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the chopped cranberries, orange juice, milk, melted butter, eggs, orange zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Making the Glaze (optional):
In a small bowl, whisk together the powdered sugar and enough orange juice to make a smooth glaze.
Drizzle the glaze over the cooled muffins.
Conclusion
Cranberry orange muffins are a delicious and easy-to-make treat that is perfect for any occasion.
Whether you enjoy them for breakfast, brunch, or as a snack, these muffins are sure to please.
Give this recipe a try and enjoy the burst of flavor in every bite.
FAQs
1. Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries instead of fresh. Just be sure to soak them in hot water for 10 minutes, then drain them well before using.
2. Can I use orange extract instead of orange zest?
Yes, you can use orange extract instead of orange zest.
Use about 1/2 teaspoon of orange extract for the same flavor.
3. Can I freeze these muffins?
Yes, you can freeze these muffins. Allow them to cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months.
Thaw at room temperature before serving.
4. Can I add nuts to these muffins?
Yes, you can add chopped nuts, such as pecans or walnuts, to these muffins for added texture and flavor.
5. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour if you prefer.
Adjust the baking time as needed.