Chantilly cake is a decadent and delightful dessert that is sure to impress.
This light and fluffy cake are layered with a rich and creamy Chantilly cream, topped with fresh berries, and finished with a dusting of powdered sugar.
In this article, we’ll show you how to make this delicious cake that will wow your taste buds and impress your guests.
What is Chantilly Cake?
Chantilly cake is a type of cake that originated in France and is known for its light and airy texture.
The cake is typically made with layers of sponge cake or chiffon cake that are filled and frosted with Chantilly cream, which is a sweetened whipped cream flavored with vanilla extract.
The cake is often decorated with fresh berries or other fruits, making it a visually stunning dessert.
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Chantilly Cream:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
Fresh berries of your choice
Powdered sugar, for dusting
Instructions
Making the Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Chantilly Cream:
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Assembling the Cake:
Place one of the cooled cake layers on a serving plate and spread a layer of Chantilly cream over the top.
Place the second cake layer on top and spread a thin layer of Chantilly cream over the top and sides of the cake to create a crumb coat.
Refrigerate the cake for 30 minutes to allow the crumb coat to set.
Spread the remaining Chantilly cream over the top and sides of the cake, smoothing it out with a spatula.
Decorate the top of the cake with fresh berries and dust with powdered sugar.
Conclusion
Chantilly cake is a delightful dessert that is perfect for any occasion.
Whether you’re celebrating a special event or simply indulging your sweet tooth, this cake is sure to satisfy.
Give this recipe a try and enjoy the light and fluffy texture of the cake, paired with the rich and creamy Chantilly cream and fresh berries.
FAQs
1. Can I use a different type of cake for this recipe?
Yes, you can use a different type of cake, such as sponge cake or chiffon cake, for this recipe.
Just be sure to adjust the baking time accordingly.
2. Can I make the cake and Chantilly cream ahead of time?
Yes, you can make the cake and Chantilly cream ahead of time and store them in the refrigerator. Just assemble the cake and decorate it with the fresh berries right before serving.
3. Can I use frozen berries for this recipe?
Yes, you can use frozen berries for this recipe. Just be sure to thaw them completely and pat them dry before decorating the cake.
4. Can I add other flavors to the Chantilly cream?
Yes, you can add other flavors to the Chantilly cream, such as almond extract or liqueurs like Grand Marnier or Kahlua, to customize the flavor to your liking.
5. How should I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Bring it to room temperature before serving.