Ground beef stroganoff is a classic comfort food dish that is hearty, creamy, and full of flavor.
This dish originated in Russia but has become a popular dish in many countries around the world.
In this article, we’ll show you how to make a delicious ground beef stroganoff that is sure to become a family favorite.
What is Ground Beef Stroganoff?
Ground beef stroganoff is a variation of the traditional beef stroganoff, which is typically made with sliced beef, onions, mushrooms, and a sour cream sauce.
In this recipe, ground beef is used instead of sliced beef, making it a more budget-friendly and easier to prepare option.
The dish is served over egg noodles or rice and is perfect for a cozy night in.
Ingredients
For the Stroganoff:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Salt and pepper, to taste
Chopped parsley, for garnish
For Serving:
Cooked egg noodles or rice
Instructions
Making the Stroganoff:
In a large skillet, cook the ground beef over medium heat until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are soft and browned.
Sprinkle the flour over the vegetables and stir to coat.
Gradually add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet, stirring constantly until the sauce thickens.
Return the cooked ground beef to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serving the Stroganoff:
- Serve the ground beef stroganoff over cooked egg noodles or rice.
- Garnish with chopped parsley before serving.
Conclusion
Ground beef stroganoff is a delicious and satisfying dish that is perfect for any occasion.
Whether you’re cooking for a family dinner or just craving some comfort food, this recipe is sure to please.
Give it a try and enjoy the rich flavors of this classic dish.
FAQs
1. Can I use ground turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for the ground beef in this recipe if you prefer.
2. Can I use low-fat sour cream?
Yes, you can use low-fat sour cream if you prefer.
However, keep in mind that it may alter the texture and flavor slightly.
3. Can I make this dish ahead of time?
Yes, you can make the ground beef stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
4. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.
Thaw in the refrigerator before reheating.
5. What can I serve with ground beef stroganoff?
Ground beef stroganoff is traditionally served over egg noodles or rice.
You can also serve it with a side of steamed vegetables or a salad for a complete meal.