Who doesn’t love cookies? They’re like tiny parcels of joy, especially when they’re warm, gooey, and straight out of the oven.
But what if I told you that you could enjoy that same cozy feeling without any guilt? Enter: Healthy Pear Oatmeal Cookies! Yes, you heard it right.
These cookies are not just delicious but also packed with wholesome ingredients to fuel your body and satisfy your sweet tooth.
Ingredients You’ll Need:
Let’s start with what you need to make these delightful treats:
- 2 ripe pears, peeled and diced
- 1 cup rolled oats (old-fashioned oats work best)
- 1 cup whole wheat flour
- 1/2 cup coconut sugar (or any sweetener of your choice)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions:
Preheat your oven: First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, coconut sugar, cinnamon, salt, and baking soda.
Add wet ingredients: Now, add in the melted coconut oil and vanilla extract. Stir until all the dry ingredients are evenly coated.
Fold in the pears: Gently fold in the diced pears until they are evenly distributed throughout the dough.
Form the cookies: Using a spoon or your hands, scoop out about 1 tablespoon of dough and shape it into a cookie. Place it onto the prepared baking sheet and flatten it slightly with your fingers. Repeat this process until all the dough is used up, making sure to leave a little space between each cookie.
Bake: Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
Cool and enjoy: Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, grab a glass of milk or your favorite hot beverage and enjoy!
FAQs (Frequently Asked Questions):
Q: Can I use a different type of fruit instead of pears?
A: Absolutely! You can experiment with different fruits like apples, bananas, or even berries to create your own unique flavor combinations.
Q: Can I substitute the coconut oil with another type of oil?
A: Yes, you can use melted butter or any other oil of your choice instead of coconut oil.
Q: Are these cookies suitable for vegans?
A: Yes, as long as you use a plant-based sweetener like maple syrup or agave nectar, these cookies are entirely vegan-friendly.
Q: How should I store these cookies?
A: For up to five days, keep the cookies at room temperature in an airtight container. They can be frozen as well for extended storage.
Q: Can I add nuts or chocolate chips to the dough?
A: Of course! Feel free to customize the recipe by adding your favorite nuts, chocolate chips, or dried fruits for extra flavor and texture.
There you have it, folks! A simple yet scrumptious recipe for Healthy Pear Oatmeal Cookies that will delight your taste buds and nourish your body.
So why wait? Gather your ingredients and start baking up a batch of these irresistible treats today!