Drop biscuits, with their fluffy texture and buttery flavor, are a classic favorite for breakfast or alongside a comforting dinner.
If you’re craving some homemade goodness, follow along as we guide you through the process of making delicious drop biscuits from scratch.
Gather Your Ingredients
Before you start baking, make sure you have all the ingredients on hand:
Dry Ingredients
2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda,1/2 teaspoon salt,
Wet Ingredients
1/2 cup cold unsalted butter cubed, 1 cup buttermilk (or substitute with regular milk)
Preheat Your Oven
First things first, preheat your oven to 425°F (220°C). It’s essential to have the oven ready to go before you start mixing your ingredients to ensure even baking.
Mix the Dry Ingredients
Whisk them together until evenly distributed. This step ensures that your biscuits rise evenly and have the perfect texture.
Incorporate the Butter
Now, it’s time to add the cold cubed butter to the dry ingredients.
Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
This process is crucial for creating flaky layers in your biscuits.
Add the Wet Ingredients
Next, pour in the buttermilk (or regular milk) and honey or sugar if you’re using it.
Stir the mixture gently until all the ingredients are just combined.
Drop the Biscuits
Using a spoon or an ice cream scoop, drop Spoonfuls of the biscuit dough onto a baking sheet lined with parchment paper.
Leave some space between each biscuit to allow for spreading while baking.
Bake to Perfection
Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Serve and Enjoy!
Serve them warm with butter, jam, honey, or your favorite topping. These drop biscuits are best enjoyed fresh out of the oven!
Conclusion
Making delicious drop biscuits at home is easier than you might think.
With just a few simple ingredients and a little bit of time, you can enjoy warm, fluffy biscuits straight from your own kitchen.
Experiment with different variations, such as adding cheese or herbs, to customize your biscuits to your liking. Happy baking!
FAQs
Can I use margarine instead of butter?
While margarine can be used as a substitute for butter in this recipe, keep in mind that it may affect the flavor and texture of the biscuits.
Can I freeze drop biscuit dough?
Yes, you can freeze drop biscuit dough for later use. Simply portion the dough onto a baking sheet and freeze until solid, then transfer the frozen dough balls to a freezer bag. When ready to bake, place the frozen dough on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I make drop biscuits without buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2-3 days. To reheat, wrap the biscuits in aluminum foil and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Can I make gluten-free drop biscuits?
Yes, you can.