Gooey butter cake is not just a dessert; it’s a slice of heaven that brings joy to every bite.
If you’ve never experienced the bliss of sinking your teeth into its gooey, buttery layers, then you’re in for a treat.
In this article, we’ll delve into the delightful world of gooey butter cake and provide you with a step-by-step recipe to create your own mouthwatering masterpiece.
A Brief History of Gooey Butter Cake
Before we dive into the recipe, let’s take a moment to appreciate the origins of this delectable dessert.
Gooey butter cake has its roots in St. Louis, Missouri, where it was first created by accident in the 1930s.
Legend has it that a baker added the wrong proportions of ingredients to a coffee cake recipe, resulting in a delightful mishap that became an instant hit among locals.
Ingredients You’ll Need
Now, let’s gather the ingredients to embark on our gooey butter cake journey:
For the Cake Base:1 box of yellow cake mix1 egg,1/2 cup of butter, melted.
For the Gooey Layer:
8 ounces of cream cheese, softened, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of butter, melted, 3 1/2 cups of powdered sugar.
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
Prepare the Cake Base
In a bowl, mix the yellow cake mix, melted butter, and egg until well combined.
Press the mixture evenly into the bottom of the prepared baking pan.
Create the Gooey Layer
In another bowl, beat the cream cheese until smooth.
Add the eggs, vanilla extract, and melted butter, and mix until combined.
Gradually add the powdered sugar, beating until smooth and creamy.
Pour the mixture over the cake base, spreading it evenly.
Bake to Perfection
Bake in the preheated oven for 40 to 45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
Allow the cake to cool completely before slicing into squares and serving.
Enjoy Your Culinary Creation
Congratulations! You’ve successfully whipped up a batch of irresistible gooey butter cake.
Whether you enjoy it warm with a scoop of vanilla ice cream or chilled with a cup of coffee, this decadent dessert is sure to delight your taste buds and leave you craving more.
Conclusion
Gooey butter cake is more than just a dessert; it’s a culinary masterpiece that has stood the test of time.
With its rich history and irresistible flavor, it’s no wonder that this St. Louis staple has captured the hearts of dessert lovers around the world.
So why wait? Gather your ingredients, preheat your oven, and indulge in a slice of sweet perfection today.
FAQs
Can I use a different flavor of cake mix for this recipe?
Absolutely! While traditional gooey butter cake is made with yellow cake mix, feel free to experiment with different flavors such as chocolate or lemon for a unique twist.
Can I make gooey butter cake ahead of time?
Yes, gooey butter cake actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and enjoy it within a few days.
Can I freeze gooey butter cake?
Yes, you can freeze gooey butter cake for up to three months. Just be sure to wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to customize your gooey butter cake by adding your favorite nuts, chocolate chips, or even fruit to the batter before baking.
Is there a way to make a healthier version of gooey butter cake?
While gooey butter cake is undeniably indulgent, you can try swapping out some ingredients for healthier alternatives, such as using low-fat cream cheese or reducing the amount of sugar in the recipe. However, keep in mind that it may alter the texture and flavor slightly.