Italian nougat candy, also known as torrone, is a traditional sweet treat that is enjoyed year-round in Italy, especially during the holidays.
This sweet confection is made with honey, sugar, egg whites, and nuts, and has a chewy texture that is both satisfying and delicious.
In this article, we’ll show you how to make this classic Italian nougat candy with nuts at home.
What is Italian Nougat Candy?
Italian nougat candy, or torrone, is a sweet confection made with honey, sugar, egg whites, and nuts, usually almonds or hazelnuts.
It is often flavored with vanilla or citrus zest and has a chewy texture that is similar to caramel.
Italian nougat candy is traditionally enjoyed as a holiday treat in Italy and is often given as a gift to friends and family.
Ingredients
For the Italian Nougat Candy:
1 cup honey
1 cup granulated sugar
2 large egg whites
1/2 teaspoon vanilla extract
2 cups mixed nuts (almonds, hazelnuts, pistachios), toasted and chopped
Edible rice paper (optional)
Instructions
Making the Italian Nougat Candy:
Line a baking dish with edible rice paper, if using, and set aside.
In a medium saucepan, combine the honey and sugar over medium heat. Stir until the sugar has dissolved.
Continue to cook the mixture, without stirring, until it reaches 300°F (150°C) on a candy thermometer, or until a small amount dropped into cold water forms hard, brittle threads.
While the honey and sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
Once the honey and sugar mixture reaches the desired temperature, remove it from the heat and carefully pour it into the beaten egg whites, whisking constantly.
Continue to whisk the mixture until it becomes thick and glossy, then stir in the vanilla extract and chopped nuts.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Allow the nougat to cool and set at room temperature for at least 4 hours, or overnight.
Serving
Once the nougat has set, cut it into small squares or rectangles and serve as a sweet treat or gift for friends and family.
Conclusion
Italian nougat candy with nuts is a delicious and traditional sweet treat that is perfect for any occasion.
With its sweet and chewy texture, combined with the crunch of toasted nuts, this candy is sure to be a hit with everyone who tries it.
Give this recipe a try and enjoy a taste of Italy in your own home.
FAQs
1. Can I use different nuts in this recipe?
Yes, you can use any combination of nuts that you like in this recipe.
Almonds, hazelnuts, and pistachios are traditional choices, but you can experiment with other nuts as well.
2. Can I add dried fruit to the nougat?
Yes, you can add dried fruit, such as cranberries, cherries, or apricots, to the nougat for added flavor and texture.
3. How should I store the nougat?
Store the nougat in an airtight container at room temperature for up to two weeks.
It can also be stored in the refrigerator for longer shelf life.
4. Can I make this nougat ahead of time?
Yes, you can make the nougat ahead of time and store it in an airtight container until you are ready to serve it.
5. Can I use a different type of honey?
Yes, you can use any type of honey in this recipe, but keep in mind that different types of honey will have different flavors, which will affect the taste of the nougat.