If you’re looking for a dessert that’s sure to impress, look no further than Million Dollar Pie.
This delightful dessert lives up to its name, with a rich and creamy filling that’s bursting with flavor.
Made with simple ingredients and easy to prepare, this pie is perfect for any occasion.
In this article, we’ll show you how to make Million Dollar Pie and why it’s a dessert that tastes like a million bucks.
What is Million Dollar Pie?
Million Dollar Pie is a classic Southern dessert that features a creamy filling made with cream cheese, sweetened condensed milk, and whipped topping.
The filling is then mixed with crushed pineapple, chopped pecans, and maraschino cherries, giving it a sweet and tangy flavor.
The mixture is poured into a graham cracker crust and chilled until set, creating a deliciously creamy and refreshing pie.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 oz) container whipped topping, thawed
- 1 (20 oz) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup maraschino cherries, chopped
- 1 (9-inch) graham cracker crust
Instructions
Making the Filling:
In a large bowl, beat the cream cheese until smooth.
Gradually add the sweetened condensed milk and lemon juice, beating until well combined.
Fold in the whipped topping, crushed pineapple, chopped pecans, and maraschino cherries until evenly distributed.
Assembling the Pie:
Pour the filling into the graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Serving
Slice the Million Dollar Pie and serve chilled.
Garnish with additional whipped topping, pecans, and cherries if desired.
Enjoy this decadent dessert that tastes like a million bucks!
Conclusion
Million Dollar Pie is a classic dessert that’s perfect for any occasion.
With its creamy filling and sweet and tangy flavor, it’s sure to impress your family and friends.
Give this recipe a try and treat yourself to a dessert that tastes like a million bucks!
FAQs
1. Can I use a different type of crust for Million Dollar Pie?
Yes, you can use a different type of crust if you prefer.
A vanilla wafer crust or a shortbread crust would also work well with this pie.
2. Can I make Million Dollar Pie ahead of time?
Yes, you can make Million Dollar Pie ahead of time. Simply prepare the pie as directed and refrigerate it until ready to serve.
It will keep well in the refrigerator for up to 3 days.
3. Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to drain any excess juice before adding it to the filling.
4. Can I use a sugar substitute in Million Dollar Pie?
Yes, you can use a sugar substitute in this recipe.
Just make sure to use one that is suitable for baking and follow the manufacturer’s instructions for substitution.
5. Can I add other fruits to Million Dollar Pie?
Yes, you can customize this pie by adding other fruits such as strawberries, blueberries, or peaches. Just make sure to chop them into small pieces before adding them to the filling.