Who doesn’t love the decadent combination of buttery shortbread, rich caramel, and velvety chocolate?
If you’re a fan of sweet treats, then Millionaire Shortbread is a must-try.
But why settle for store-bought when you can easily whip up this indulgent delight in your own kitchen?
In this article, we’ll take you through a simple and foolproof Millionaire Shortbread recipe that will leave your taste buds dancing.
Getting Started
To embark on this delicious journey, you’ll need the following ingredients:
For the Shortbread:
- 1 cup (225g) butter, softened
- 1/2 cup (100g) sugar
- 2 cups (250g) all-purpose flour
For the Caramel Layer:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup (115g) butter
- 1/2 cup (100g) brown sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 200g dark chocolate, chopped
- 2 tablespoons butter
Step-by-Step Guide
1. Shortbread Base:
Start by preheating your oven to 350°F (180°C) and greasing a square baking pan.
In a mixing bowl, combine the softened butter and sugar. Beat until light and fluffy. Gradually add the flour, mixing until a crumbly dough forms.
Press the dough into the prepared pan, creating an even layer. Bake for 20–25 minutes, or until golden brown.
2. Caramel Layer:
While the shortbread is baking, let’s prepare the caramel. In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
Stir continuously until the mixture thickens and turns a rich caramel color. Remove from heat and stir in the vanilla extract.
Once the shortbread has cooled slightly, pour the caramel over the base, ensuring an even distribution. Allow it to cool completely before moving on to the next step.
3. Chocolate Topping:
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water or in the microwave using short bursts, stirring until smooth.
Pour the melted chocolate over the caramel layer and spread it evenly.
Allow the chocolate to set before cutting the Millionaire Shortbread into squares or bars.
Tips and Tricks
Room Temperature Ingredients: Ensure that your butter is softened and your ingredients are at room temperature for the perfect shortbread texture.
Patience is Key: Let each layer cool before adding the next. This will ensure clean layers and a better overall texture.
Get Creative: Experiment with different types of chocolate or sprinkle some sea salt on top for a gourmet twist.
Storage: Keep your Millionaire Shortbread refrigerated for a longer shelf life, especially during warmer weather.
FAQ
Q: Can I use milk chocolate instead of dark chocolate for the topping?
A: Absolutely! Feel free to use your favorite chocolate or even a combination of different chocolates for a unique flavor.
Q: Can I make Millionaire Shortbread in advance?
A: Yes, you can prepare it ahead of time and store it in the refrigerator. It actually tends to taste even better after a day or two as the flavors meld together.
Q: Can I freeze Millionaire Shortbread?
A: Certainly! Just make sure to wrap it well in plastic wrap and store it in an airtight container before freezing. Thaw it in the refrigerator when you’re ready to indulge.
Q: What if I don’t have corn syrup for the caramel?
A: If you don’t have corn syrup, you can substitute it with honey or maple syrup for a slightly different but equally delicious flavor.
There you have it – your guide to creating the perfect Millionaire Shortbread at home. With simple ingredients and easy-to-follow steps, this recipe is a game-changer for your sweet tooth cravings.
So, roll up your sleeves, put on your apron, and get ready to impress yourself and your loved ones with this homemade indulgence!