10 Best Dishes to Eat with Steak

Steak, with its juicy and mouthwatering appeal, is a culinary delight.

But when you pair it with the right accompaniments, the experience transcends into a gastronomic adventure.

This article will explore the ten best dishes to enjoy with steak, adding layers of flavor and texture to your dining experience.

1. Creamy Mashed Potatoes: The Perfect Companion

Steak and mashed potatoes, a classic pairing that never goes out of style.

Creamy, buttery mashed potatoes complement the rich and savory flavors of the steak, creating a harmonious balance.

The velvety texture of the potatoes contrasts wonderfully with the steak’s seared crust.

2. Garlic Butter Shrimp: Surf and Turf Delight

Indulge in the best of both worlds with a surf and turf combination.

Garlic butter shrimp served alongside steak provides a tantalizing blend of flavors.

The succulent, slightly sweet shrimp and the robust steak are a match made in culinary heaven.

3. Sauteed Mushrooms: Earthy Delight

Mushrooms sautéed in garlic and butter are an excellent side dish for steak.

Their earthy and umami-rich flavor profile enhances the meaty goodness of the steak.

They’re like nature’s seasoning for your beef.

4. Grilled Asparagus: A Healthy Crunch

Try grilled asparagus for a healthier side that doesn’t skimp on flavor.

The slight char and smokiness of the asparagus perfectly complement the steak.

Plus, it adds a lovely crunch to your meal.

5. Creamed Spinach: A Nutrient-packed Classic

Adding greens to your steak meal is always a good idea.

Creamed spinach offers a velvety, iron-rich side that complements the richness of the steak.

It’s a classic choice for a reason.

6. Caramelized Onions: Sweet and Savory Magic

Caramelized onions bring a sweet and savory dimension to your steak dinner.

The slow-cooked, sweet onions provide a delightful contrast to the savory, meaty flavor of the steak.

7. Blue Cheese Salad: A Refreshing Interlude

A blue cheese salad is great for cleaning your palate between steak bites.

The pungent, creamy cheese pairs brilliantly with the steak’s richness, and the greens add a refreshing crunch.

8. Roasted Red Peppers: Vibrant Flavors

Roasted red peppers provide a burst of vibrant flavors.

Their slightly sweet and smoky notes complement the charred crust of a well-cooked steak.

9. Baked Mac and Cheese: Ultimate Comfort

Indulge in ultimate comfort food with baked mac and cheese alongside your steak.

The cheesy, gooey pasta pairs wonderfully with the steak’s savory goodness.

10. Crispy Onion Rings: A Crunchy Affair

For a fun and crunchy side, consider crispy onion rings.

Their crispy, golden exterior is the perfect counterpoint to the tender juiciness of a steak.


In conclusion, a perfectly cooked steak is beautiful, but when you pair it with the right accompaniments, you elevate it to a new level.

From classic favorites like mashed potatoes to more adventurous pairings like garlic butter shrimp, there’s no shortage of ways to enhance your steak dining experience.

Experiment with these sides and find the perfect combination that suits your palate.


1. What’s the best way to cook a steak?

The best way to cook a steak depends on your preference, but grilling, pan-searing, or sous vide are popular methods.

The key is to achieve the desired level of doneness.

2. What’s the ideal steak temperature for medium-rare?

For a medium-rare steak, aim for an internal temperature of 130–135°F (54-57°C). This yields a pink, warm centre.

3. Can I pair a steak with wine?

Absolutely! Red wines like Cabernet Sauvignon, Merlot, or Malbec are excellent choices to pair with steak.

4. Is there a vegetarian option to enjoy with steak?

For vegetarians, a hearty, grilled Portobello mushroom cap can be a satisfying and flavorful alternative to steak.

5. What’s the best cut of steak for grilling?

While it’s a matter of personal preference, ribeye, sirloin, and filet mignon are popular grilled cuts, each offering unique flavor and tenderness.

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