An Easy Buttermilk Biscuit Recipe

In the delightful world of baking, mastering the art of creating flaky, golden buttermilk biscuits is a skill every home chef should have in their repertoire.

There’s something truly magical about the aroma of freshly baked biscuits wafting through the kitchen, and the satisfaction of biting into a warm, buttery creation.

This article will guide you through an easy buttermilk biscuit recipe that promises not only simplicity but also the perfect balance of flavors and textures.

Ingredients – Gathering the Essentials

Before we embark on our biscuit-making journey, let’s gather the essentials. You’ll need:

1. All-Purpose Flour

  • 2 1/2 cups of all-purpose flour

2. Baking Powder

  • 1 tablespoon of baking powder

3. Baking Soda

  • 1/2 teaspoon of baking soda

4. Salt

  • 1/2 teaspoon of salt

5. Unsalted Butter

  • 1/2 cup of unsalted butter (cold and cubed)

6. Buttermilk

  • 1 cup of buttermilk (cold)

Mixing the Magic – Step-by-Step Instructions

Now that we have our ingredients lined up, let’s dive into the step-by-step process of creating these heavenly buttermilk biscuits.

1. Preheat and Prepare

  • Preheat your oven to 450°F (230°C).
  • Line a baking sheet with parchment paper.

2. Combine Dry Ingredients

  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Add the Butter

  • Incorporate the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips. Aim for a crumbly texture.

4. Pour in the Buttermilk

  • Create a well in the center of the mixture and pour in the cold buttermilk. Gently stir until just combined; avoid overmixing.

5. Roll and Cut

  • Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness. Use a biscuit cutter to cut out rounds.

6. Arrange on the Baking Sheet

  • Place the cut biscuits on the prepared baking sheet, ensuring they touch for higher rising.

7. Bake to Perfection

  • Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.

8. Golden Brown Goodness

  • Once baked, brush the tops of the biscuits with melted butter for that extra golden touch.

The Art of Biscuit-Making – Tips for Success

Creating the perfect buttermilk biscuits is an art, and here are a few tips to ensure your baking success:

1. Cold Ingredients

  • Keep your butter and buttermilk cold throughout the process for flaky layers.

2. Gentle Handling

  • Handle the dough with care; overmixing can lead to tough biscuits.

3. High Heat

  • Bake at a high temperature for that beautiful golden exterior.

4. Biscuit Cutter Technique

  • Dip your biscuit cutter in flour before each cut to prevent sticking.


Congratulations! You’ve just mastered the art of baking with this easy buttermilk biscuit recipe.

The combination of simple ingredients, careful technique, and a touch of love will yield biscuits that are not only delicious but also a testament to your baking prowess.

Frequently Asked Questions

Q1: Can I use salted butter instead of unsalted?

  • A: While you can use salted butter, it’s advisable to control the salt content by sticking to unsalted butter.

Q2: Can I substitute buttermilk with regular milk?

  • A: Yes, you can. However, using buttermilk adds a unique flavor and acidity to the biscuits.

Q3: How do I store leftover biscuits?

  • A: Store in an airtight container at room temperature for up to two days or freeze for longer shelf life.

Q4: Can I make the dough in advance and bake later?

  • A: Absolutely! Prepare the dough, cut the biscuits, and freeze them. Bake as needed.

Q5: Can I add cheese or herbs for extra flavor?

  • A: Definitely! Feel free to customize your biscuits by adding shredded cheese, herbs, or even diced bacon for a flavor boost.

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