Baking Joy: Miss Fogarty’s Christmas Cake Recipe Unveiled

The holiday season is upon us, and what better way to spread joy than with a delightful homemade Christmas cake?

Today, we’re unveiling the cherished recipe of the renowned Miss Fogarty, a baking enthusiast whose Christmas cakes have become legendary in our cozy little town.

Picture this: the aroma of cinnamon and nutmeg wafting through the kitchen, the sound of laughter echoing as family and friends gather around, and the anticipation of indulging in a slice of Miss Fogarty’s Christmas magic.

It’s a scene straight out of a holiday movie, and now you can recreate it in your own home.

Miss Fogarty, a warm-hearted soul with a passion for baking, has graciously shared her secret Christmas cake recipe with us.

It’s a timeless classic that has been passed down through generations, and we’re thrilled to pass it on to you.

A Symphony of Flavors

The beauty of Miss Fogarty’s Christmas cake lies in its simplicity.

No need for fancy ingredients or complicated techniques; just a handful of kitchen staples and a dash of love.

Let’s dive into the enchanting world of baking joy!


  • 1 cup of unsalted butter, softened
  • 2 cups of brown sugar, packed
  • 4 large eggs
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 2 cups of mixed dried fruits (raisins, currants, and candied peel)
  • 1 cup of chopped nuts (walnuts or pecans)


Preheat the Oven: Preheat your oven to 325°F (165°C).Prepare a bundt cake pan by greasing and flouring it.

In a large mixing mixer, beat together the softened butter and brown sugar until light and fluffy.

Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Alternate Mixing: Gradually add the dry ingredients to the butter and sugar mixture, alternating with buttermilk. Begin and end with the dry ingredients.

Add Vanilla: Stir in the vanilla extract.

Fold in Fruits and Nuts: Fold in the chopped nuts and mixed dried fruits until uniformly distributed.

Bake: Pour the batter into the prepared bundt pan and smooth the top. 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Enjoy: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and savor the magic of Miss Fogarty’s Christmas cake.

Why Miss Fogarty’s Christmas Cake?

You might be wondering, what sets Miss Fogarty’s Christmas cake apart from the countless recipes out there?

The answer is simple: it’s a celebration of tradition and the joy of baking for loved ones.

Miss Fogarty believes that the true magic of the holiday season lies in the shared moments around a table filled with delicious treats.

This Christmas cake isn’t just a dessert; it’s a symbol of warmth, generosity, and the spirit of giving.

As you mix the batter and breathe in the sweet aroma, you’re not just baking a cake—you’re creating memories that will last a lifetime.

Tips and Tricks for Baking Success

Miss Fogarty, ever the wise baker, has a few tips to ensure your Christmas cake turns out as splendid as hers:

Room Temperature Ingredients: Allow your butter, eggs, and buttermilk to come to room temperature before starting. This results in a smooth, well-incorporated batter.

Don’t Overmix: Once you add the dry ingredients, mix only until combined. Overmixing can result in a dense cake.

Soak Fruits in Advance: For an extra burst of flavor, soak your dried fruits in rum or orange juice a day before baking.

Patience is a Virtue: Allow the cake to cool completely before slicing. This helps the flavors meld and ensures a moist texture.

In Conclusion

As you embark on your Christmas baking journey with Miss Fogarty’s cherished recipe, remember that the heart of the holiday season is found in the simple pleasures of sharing and savoring delicious moments with those you hold dear.

So, put on your apron, gather your ingredients, and let the sweet aroma of Christmas fill your home.

Here’s to baking joy and creating memories that will be treasured for years to come. Happy baking!

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