Bread pudding is a classic comfort food that has been enjoyed for generations.
This simple yet delicious dessert is made by combining bread, milk, eggs, sugar, and spices, then baking it until it’s golden brown and set.
One of the best things about bread pudding is its versatility – you can add a variety of ingredients to customize it to your liking.
In this article, we’ll explore a basic bread pudding recipe and how to make a delectable vanilla sauce to accompany it.
Ingredients
For the Bread Pudding:
- 6 cups of cubed bread (such as French or brioche)
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- A pinch of salt
- Optional: 1/2 cup of raisins or chocolate chips
For the Vanilla Sauce:
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 vanilla bean, split and seeds scraped out (or 1 teaspoon of vanilla extract)
Instructions
Making the Bread Pudding:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
Add the cubed bread to the bowl and let it soak for about 15 minutes, stirring occasionally.
If using, fold in the raisins or chocolate chips.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Making the Vanilla Sauce:
In a small saucepan, combine the heavy cream, milk, sugar, and vanilla bean seeds (or vanilla extract).
Cook over medium heat, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Serving
Serve the bread pudding warm, drizzled with the vanilla sauce.
You can also sprinkle some powdered sugar or cinnamon on top for an extra touch of sweetness. Enjoy!
Conclusion
Bread pudding with vanilla sauce is a classic dessert that is sure to please everyone.
Whether you enjoy it as a cozy treat on a cold winter’s day or as a comforting dessert any time of year, this recipe is sure to become a favorite in your household.
FAQs
1. Can I use any type of bread for this recipe?
Yes, you can use any type of bread you like.
French or brioche bread works well, but you can also use white, whole wheat, or even cinnamon raisin bread for added flavor.
2. Can I make the bread pudding ahead of time?
Yes, you can prepare the bread pudding up to a day in advance and refrigerate it.
Simply reheat it in the oven before serving and make the vanilla sauce fresh.
3. Can I use vanilla extract instead of a vanilla bean?
Yes, you can use vanilla extract if you don’t have a vanilla bean on hand.
Use 1 teaspoon of vanilla extract in place of the vanilla bean seeds.
4. Can I freeze the bread pudding?
Yes, you can freeze the bread pudding for up to 3 months.
Thaw it in the refrigerator overnight and reheat it in the oven before serving.
5. Can I add other ingredients to the bread pudding?
Yes, you can customize the bread pudding by adding other ingredients such as nuts, dried fruits, or even a splash of rum or bourbon for an extra kick of flavor.