Broccoli Steaks With Romesco Recipe

Have you ever looked at a head of broccoli and thought, “Wow, that looks like a steak”? Probably not, but hear me out.

Broccoli can be so much more than just a side dish or a salad ingredient. With a little creativity and the right recipe, you can turn this humble vegetable into the star of the show.

Enter: Broccoli Steaks with Romesco Sauce.

So, what exactly are broccoli steaks? Well, they’re essentially thick slices of broccoli that are roasted until they’re tender on the inside and crispy on the outside.

They’re hearty, satisfying, and packed with flavor. And when you top them with a vibrant romesco sauce, made from roasted red peppers, almonds, garlic, and olive oil, they become downright irresistible.

Here’s how to make this delicious dish:


  • 2 large heads of broccoli
  • Olive oil
  • Salt and pepper
  • 1 cup of roasted red peppers (from a jar is fine)
  • 1/2 cup of almonds
  • 2 garlic cloves
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • Salt and pepper to taste


Preheat your oven to 400°F (200°C).

Slice the broccoli heads into thick “steaks,” about 1/2 to 3/4 inch thick.

Place the broccoli steaks on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

Roast the broccoli in the preheated oven for 20-25 minutes, or until tender and caramelized around the edges.

While the broccoli is roasting, you can prepare the romesco sauce:

In a food processor, combine the roasted red peppers, almonds, garlic, olive oil, and red wine vinegar.

Blend until smooth, adding more olive oil if needed to reach your desired consistency. Season with salt and pepper to taste.

Once the broccoli steaks are done roasting, remove them from the oven and transfer them to a serving platter. Spoon the romesco sauce over the top, and serve immediately.

And there you have it – broccoli steaks with romesco sauce! This dish is perfect for vegetarians and meat-eaters alike.

It’s hearty, flavorful, and surprisingly easy to make. Plus, it’s a great way to switch up your usual vegetable routine and try something new.


Q: Can I use frozen broccoli instead of fresh?

A: While fresh broccoli will give you the best results in terms of texture and flavor, you can certainly use frozen broccoli if that’s what you have on hand.

Just be sure to thaw it completely and pat it dry before slicing and roasting.

Q: Can I make the romesco sauce ahead of time?

A: Absolutely! The romesco sauce will keep well in the refrigerator for up to a week. Just store it in an airtight container until you’re ready to use it.

You may need to stir it or blend it again before serving, as it can thicken up slightly in the fridge.

Q: What else can I serve with broccoli steaks

A: Broccoli steaks are delicious on their own, but you can also serve them with grains like quinoa or rice, or alongside a protein like grilled chicken or fish.

They’re also great with a simple salad or roasted vegetables.

Q: Can I customize the romesco sauce?

A: Absolutely! Feel free to get creative with the romesco sauce by adding herbs like basil or parsley, or spices like paprika or cayenne pepper.

You can also adjust the consistency by adding more olive oil or some water if needed. Make it your own!

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