Double Chocolate Peanut Butter Oatmeal Cookies Recipe

Imagine a cookie that combines the rich indulgence of double chocolate with the creamy, nutty essence of peanut butter, all interwoven with the wholesome texture of oatmeal.

This double chocolate peanut butter oatmeal cookies recipe brings together three beloved flavors in one delectable package.

Perfect for those who believe in the more, the merrier, these cookies are a dream come true for dessert lovers seeking a satisfying crunch, a soft chew, and a flavor explosion in every bite.

The Perfect Harmony of Flavors

The magic of these cookies lies in the balance of their components: the depth of cocoa and melted chocolate, the richness of peanut butter, and the heartiness of oats.

Each ingredient shines through, creating layers of taste and texture that complement each other beautifully.

Ingredients List

For the Cookies:

1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt

1/2 cup unsalted butter, softened, 1/2 cup creamy peanut butter, 1 cup brown sugar, packed, 1/2 cup granulated sugar

2 large eggs, 1 teaspoon vanilla extract, 1 cup old-fashioned oats, 1 cup semisweet chocolate chips, 1/2 cup peanut butter chips

Step-by-Step Directions

Preheat and Prep: Begin by heating your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy removal of the cookies after baking.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

This mixture will provide the dry base for your cookies.

Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the butter, peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

This step is crucial for creating the right texture in your cookies.

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.

Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to form your cookie dough.

Fold in Oats and Chips: Gently fold in the oats, chocolate chips, and peanut butter chips, distributing them evenly throughout the dough.

Scoop and Bake: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake for 10-12 minutes, or until the edges are set but the centers remain soft.

Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Personalizing Your Cookies

Nutty Variations: Swap out peanut butter chips for chopped nuts like peanuts or pecans for an added crunch.

Texture Play: For chewier cookies, consider adding more oats or substituting quick oats for a finer texture.

Flavor Twists: Experiment with different types of chocolate or add a pinch of espresso powder to enhance the chocolate flavor.


These double chocolate peanut butter oatmeal cookies are a testament to the joy of combining favorite flavors into one scrumptious treat.

Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these cookies promise a delightful experience with every bite.

So preheat your oven, gather your ingredients, and get ready to bake a batch of cookies that will disappear as quickly as they came out of the oven!


Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure your oats are certified gluten-free as well.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter can be used, but ensure it’s well stirred before adding, as it tends to separate.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a plant-based alternative, use vegan chocolate and peanut butter chips, and replace the eggs with a vegan substitute like flax eggs.

What’s the best way to measure flour to avoid dense cookies?

For the most accurate results, spoon the flour into the measuring cup and level it off with a knife. This method prevents the flour from being overly packed and resulting in dense cookies.

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