Fudgy Gluten-Free Brownies Recipe

In the world of desserts, brownies hold a special place for their rich, chocolatey goodness.

However, for those following a gluten-free diet, indulging in this classic treat can often seem like a distant dream.

Fear not, because this fudgy gluten-free brownies recipe is here to change that.

Packed with intense chocolate flavor and a perfectly fudgy texture, these brownies ensure that everyone, regardless of dietary restrictions, can enjoy a slice of heaven.

The Secret to Perfect Gluten-Free Brownies

Achieving the perfect fudgy texture without traditional flour might seem challenging, but the secret lies in the balance of ingredients.

By using a mix of gluten-free flour and xanthan gum (if your flour blend doesn’t include it), you can replicate the structure that gluten typically provides, ensuring your brownies are just as indulgent as their gluten-containing counterparts.

Ingredients List

For the Brownies:

1 cup (about 175g) high-quality gluten-free dark chocolate, chopped, 3/4 cup (170g) unsalted butter, 1 cup (200g) sugar

3 large eggs, 1 teaspoon vanilla extract, 3/4 cup (90g) gluten-free all-purpose flour blend

1/4 teaspoon xanthan gum (omit if your flour blend contains it), 1/4 cup (30g) unsweetened cocoa powder, 1/2 teaspoon salt

Optional for Extra Fudginess:

  • 1/2 cup (about 90g) gluten-free chocolate chips

Step-by-Step Directions

Preheat and Prepare: Start by heating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out once baked.

Melt Chocolate and Butter: In a medium saucepan, gently melt the chopped chocolate and butter together over low heat, stirring until smooth. Remove from heat and let it cool slightly.

Mix Wet Ingredients: Whisk the sugar, eggs, and vanilla extract into the chocolate mixture until well combined and glossy.

Combine Dry Ingredients: In a separate bowl, sift together the gluten-free flour, xanthan gum (if using), cocoa powder, and salt.

Blend Together: Gradually fold the dry ingredients into the wet mixture until just combined.

If you’re adding chocolate chips for extra fudginess, now is the time to fold them in.

Bake to Perfection: Pour the batter into the prepared pan, smoothing the top with a spatula.

Bake for 25-30 minutes, or until the edges are firm but the center is still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs attached.

Cool and Enjoy: Allow the brownies to cool in the pan on a wire rack before lifting out using the parchment paper overhang. Cut into squares and serve.

Personalizing Your Brownies

While these gluten-free brownies are delicious on their own, feel free to add your own touch:

Nuts and Fruits: Stir in chopped walnuts, pecans, or even dried cherries for added texture and flavor.

Coffee Kick: Add a teaspoon of instant espresso powder to the batter to enhance the chocolate flavor.

Salted Finish: Sprinkle a little flaky sea salt on top before baking for a gourmet touch.


This fudgy gluten-free brownies recipe proves that dietary restrictions don’t have to mean sacrificing flavor or texture.

With the right ingredients and a little baking magic, you can enjoy all the richness and decadence of classic brownies, no gluten required.

So, preheat your oven, gather your ingredients, and get ready to indulge in a treat that’s sure to satisfy your chocolate cravings.


Can I use a different sugar substitute in this recipe?

Yes, you can use coconut sugar or a granulated sugar substitute that measures like sugar. Keep in mind that changing the sugar might slightly alter the texture and flavor.

How do I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 3 months.

Can I make these brownies vegan?

To make them vegan, substitute the butter with coconut oil and use flax eggs (1 flax egg = 1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 15 minutes) instead of regular eggs.

What’s the best way to cut brownies cleanly?

For clean cuts, use a sharp knife and wipe it clean with a damp cloth between cuts. Chilling the brownies before cutting can

also help achieve cleaner slices.

Can I double this recipe?

Absolutely! Just use a 9×13-inch pan and increase the baking time slightly. Keep an eye on them and test for doneness around the 30-35 minute mark.

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