Gooey Butter Cake Recipe

Who can resist the allure of a rich, gooey dessert that melts in your mouth with every bite?

Enter the Gooey Butter Cake, a delectable treat that has captured the hearts (and taste buds) of dessert lovers everywhere.

In this article, we’ll delve into what makes this cake so special, explore its origins, and even provide you with a simple yet irresistible recipe to try at home.

What is Gooey Butter Cake?

Imagine a cake that’s part gooey, part creamy, and entirely irresistible. That’s the magic of Gooey Butter Cake. It’s a dessert that originated in St. Louis, Missouri, with a history as rich as its flavor.

Legend has it that the recipe was the result of a baking mishap in the 1930s when a St. Louis baker mistakenly added too much butter to a coffee cake recipe.

Rather than scrapping the batch, they served it anyway, and thus, a beloved dessert was born.

The Magic Behind the Gooeyness

What sets Gooey Butter Cake apart is its unique texture and flavor profile.

The base is typically made from a simple mixture of flour, sugar, butter, and eggs, creating a dense yet tender cake layer.

The “gooey” layer is a creamy concoction made from cream cheese, more butter, and powdered sugar, resulting in a rich, sweet filling that oozes with every forkful.

Making Gooey Butter Cake at Home

Now, let’s get down to the fun part – making your own Gooey Butter Cake at home!

Don’t worry; you don’t need to be a master baker to pull off this indulgent treat. Here’s a straightforward recipe to satisfy your sweet cravings:


  • 1 box of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • 2 large eggs
  • 1 package (8 ounces) of cream cheese, softened
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract


Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

In a mixing bowl, combine the cake mix, melted butter, and 1 egg until well blended. Press the mixture evenly into the bottom of the prepared pan.

In another bowl, beat the cream cheese until smooth. Add the remaining egg, powdered sugar, and vanilla extract, and beat until creamy.

Pour the cream cheese mixture over the cake layer and spread it evenly.

Bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey.

Allow the cake to cool completely before slicing into squares and serving.

FAQ (Frequently Asked Questions)

Q: Can I use a different cake mix flavor?

A: Absolutely! While yellow cake mix is traditional, feel free to experiment with flavors like chocolate or spice for a unique twist.

Q: How should I store leftovers?

A: Store any leftover Gooey Butter Cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.

Q: Can I add toppings to my Gooey Butter Cake?

A: Of course! Common toppings include a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce.

Q: Can I make Gooey Butter Cake gluten-free?

A: Yes, you can! Simply use a gluten-free cake mix in place of the traditional one, and ensure that all other ingredients are gluten-free as well.

There you have it – everything you need to know to indulge in the irresistible delight of Gooey Butter Cake.

So gather your ingredients, preheat your oven, and get ready to treat yourself to a slice of sweet perfection. Happy baking!

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