Honey Herb Baked Chicken Drumsticks Recipe

Looking for a simple yet flavorful dish that will satisfy your cravings?

Try this honey herb baked chicken drumsticks recipe!

These drumsticks are coated in a delicious blend of honey, herbs, and spices, then baked to perfection.

They’re easy to make and perfect for a weeknight dinner or a weekend barbecue.

In this article, we’ll show you how to make these tasty drumsticks that are sure to become a family favorite.


For the Chicken:

8 chicken drumsticks

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon garlic powder

Salt and pepper, to taste


Preparing the Chicken:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the olive oil, honey, Dijon mustard, thyme, rosemary, garlic powder, salt, and pepper.

Place the chicken drumsticks in a large bowl and pour the honey herb mixture over them.

Toss the drumsticks until they are evenly coated.

Baking the Chicken:

Arrange the chicken drumsticks in a single layer on the prepared baking sheet.

Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, turning the drumsticks halfway through cooking.


Serve these honey herb baked chicken drumsticks hot, garnished with fresh herbs if desired.

They’re perfect on their own or served with your favorite sides, such as roasted vegetables or a salad.


These honey herb baked chicken drumsticks are a delicious and easy-to-make dish that’s perfect for any occasion.

With their sweet and savory flavor, they’re sure to be a hit with your family and friends.

Give this recipe a try and enjoy the delicious taste of homemade chicken drumsticks!


1. Can I use chicken thighs instead of drumsticks?

Yes, you can use chicken thighs instead of drumsticks in this recipe. Just adjust the cooking time as needed, as thighs may cook faster than drumsticks.

2. Can I marinate the chicken drumsticks overnight?

Yes, you can marinate the chicken drumsticks overnight for even more flavor. Simply cover them and refrigerate them until you’re ready to bake them.

3. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as the recipe calls for dried herbs.

4. Can I grill the chicken drumsticks instead of baking them?

Yes, you can grill the chicken drumsticks instead of baking them.

Just preheat your grill to medium-high heat and grill the drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through.

5. Can I use other types of mustard instead of Dijon mustard?

Yes, you can use other types of mustard, such as yellow mustard or whole grain mustard, instead of Dijon mustard. Adjust the amount to taste.

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