Looking for a delightful dessert that combines the sweetness of apples with the tartness of pomegranates?
Try this pomegranate apple cobbler recipe!
This dessert is perfect for the fall and winter seasons when both apples and pomegranates are in season.
In this article, we’ll show you how to make this delicious cobbler that will surely impress your family and friends.
What is a Cobbler?
A cobbler is a dessert that consists of a fruit filling topped with a biscuit-like topping.
The fruit filling can vary, but it is typically made with fresh or canned fruit mixed with sugar and spices.
The topping is made with flour, sugar, butter, and milk, and is dropped onto the fruit mixture before baking.
The result is a warm and comforting dessert that is perfect for any occasion.
Ingredients
For the Filling:
4 cups peeled and sliced apples (about 4-5 medium apples)
1 cup pomegranate arils
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/4 cup milk
Instructions
Making the Filling:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the sliced apples, pomegranate arils, sugar, flour, cinnamon, nutmeg, and salt.
Stir until the fruit is evenly coated with the sugar and spices.
Making the Topping:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the milk until a soft dough forms.
Assembling the Cobbler:
Spread the apple and pomegranate mixture evenly in the bottom of the prepared baking dish.
Drop spoonfuls of the topping over the fruit mixture, covering it as evenly as possible.
Bake the cobbler for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Serve the cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Conclusion
Pomegranate apple cobbler is a delicious and festive dessert that is perfect for the fall and winter months.
The combination of sweet apples and tart pomegranate arils is sure to please your taste buds.
Give this recipe a try and enjoy a warm and comforting dessert that is sure to become a family favorite.
FAQs
1. Can I use frozen fruit instead of fresh fruit?
Yes, you can use frozen fruit in this recipe.
Just be sure to thaw and drain the fruit before using it in the cobbler.
2. Can I use a different type of fruit in the cobbler?
Yes, you can use a different type of fruit or combination of fruits in the cobbler.
Try using berries, peaches, or cherries for a different flavor.
3. Can I make the cobbler ahead of time?
Yes, you can assemble the cobbler ahead of time and refrigerate it until you are ready to bake it.
Just be sure to add a few extra minutes to the baking time if baking it straight from the refrigerator.
4. Can I use a different type of topping for the cobbler?
Yes, you can use a different type of topping for the cobbler.
Try using a streusel topping or a biscuit topping for a different texture.
5. How should I store leftover cobbler?
Store leftover cobbler in the refrigerator, covered, for up to 3 days. Reheat it in the oven or microwave before serving.