Chocolate Mousse Recipe

Chocolate mousse is a classic dessert that is loved by people of all ages.

Its rich and creamy texture, combined with the intense flavor of chocolate, makes it a perfect treat for any occasion.

In this article, we’ll show you how to make a delicious chocolate mousse that will impress your friends and family.

What is Chocolate Mousse?

Chocolate mousse is a light and airy dessert that is made from chocolate, eggs, sugar, and cream.

The key to a good chocolate mousse is to whip the cream and egg whites separately and then fold them together with the melted chocolate to create a fluffy texture.

The mousse is then chilled until set, and can be served on its own or with whipped cream and chocolate shavings.


For the Chocolate Mousse:

7 oz (200g) dark chocolate, chopped

4 large eggs, separated

1/4 cup (50g) granulated sugar

1/2 cup (120ml) heavy cream

1 teaspoon vanilla extract

For Serving (Optional):

Whipped cream

Chocolate shavings


Making the Chocolate Mousse:

Melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler), stirring until smooth. Remove from heat and let it cool slightly.

In a large bowl, whisk the egg yolks with half of the sugar until pale and creamy.

In a separate bowl, whip the cream until soft peaks form.

In another bowl, whip the egg whites with the remaining sugar until stiff peaks form.

Fold the melted chocolate into the egg yolk mixture until well combined.

Gently fold in the whipped cream, followed by the whipped egg whites, until no white streaks remain.

Divide the mixture into serving glasses and refrigerate for at least 2 hours, or until set.


Serve the chocolate mousse chilled, topped with whipped cream and chocolate shavings if desired.


Chocolate mousse is a luxurious and indulgent dessert that is surprisingly easy to make at home.

With just a few simple ingredients, you can create a dessert that is sure to impress.

Give this chocolate mousse recipe a try and treat yourself to a delicious and creamy dessert that will satisfy your chocolate cravings.


1. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter mousse.

Just be aware that the mousse may be slightly less rich than if you use dark chocolate.

2. Can I make chocolate mousse ahead of time?

Yes, you can make chocolate mousse ahead of time and refrigerate it until you are ready to serve.

It will keep in the refrigerator for up to 2 days.

3. Can I freeze chocolate mousse?

It is not recommended to freeze chocolate mousse, as it may lose its creamy texture when thawed.

4. Can I add other flavors to the chocolate mousse?

Yes, you can add other flavors such as coffee, orange, or mint extract to the chocolate mousse for a different twist.

5. Can I use a different type of cream?

Yes, you can use whipping cream or heavy whipping cream interchangeably in this recipe.

Both will work well to create a creamy texture.

Leave a Comment