Apple Cider Donut Bundt Cake Recipe

If you’re looking for a delicious and festive dessert to celebrate the flavors of fall, look no further than this apple cider donut bundt cake recipe.

This cake combines the flavors of apple cider, cinnamon, and nutmeg to create a moist and flavorful treat that is perfect for any autumn occasion.

In this article, we’ll show you how to make this delightful cake that will surely become a new fall favorite.

What is an Apple Cider Donut Bundt Cake?

An apple cider donut bundt cake is a cake that is flavored with apple cider and spices, such as cinnamon and nutmeg, to mimic the flavors of a classic apple cider donut.

The cake is baked in a bundt pan, which gives it a beautiful shape and allows for even baking.

Once baked, the cake is often topped with a glaze or a dusting of cinnamon sugar to enhance its flavor and appearance.


For the Cake:

2 cups apple cider

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons apple cider

1/2 teaspoon ground cinnamon


Making the Cake:

Preheat your oven to 350°F (175°C) and generously grease a 10-cup bundt pan.

In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to medium and simmer for about 15-20 minutes, or until the cider has reduced to about 1/2 cup. Let it cool.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the reduced apple cider, beginning and ending with the flour mixture. Mix until just combined.

Pour the batter into the prepared bundt pan and smooth the top with a spatula.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Making the Glaze:

In a small bowl, whisk together the powdered sugar, apple cider, and cinnamon until smooth.

Drizzle the glaze over the cooled cake and let it set before serving.


Slice and serve the apple cider donut bundt cake as a delightful fall dessert, perfect for enjoying with a cup of coffee or tea.


Apple cider donut bundt cake is a delightful dessert that captures the flavors of fall in every bite.

With its moist and tender crumb and warm spices, this cake is sure to be a hit at your next autumn gathering.

Give this recipe a try and enjoy a taste of fall in every bite.


1. Can I use apple juice instead of apple cider?

While apple juice can be used as a substitute for apple cider in this recipe, keep in mind that apple cider will provide a more robust flavor.

If using apple juice, consider adding a splash of apple cider vinegar to enhance the flavor.

2. Can I make this cake ahead of time?

Yes, you can bake the cake ahead of time and store it, tightly wrapped, at room temperature for up to 2 days. Glaze the cake just before serving for the best results.

3. Can I freeze this cake?

Yes, you can freeze this cake.

Wrap it tightly in plastic wrap and then aluminum foil before freezing.

Thaw the cake in the refrigerator overnight before serving.

4. Can I add nuts or dried fruit to this cake?

Yes, you can add chopped nuts, such as pecans or walnuts, or dried fruit, such as raisins or cranberries, to the batter for added texture and flavor.

5. Can I make this cake in a different pan?

Yes, you can bake this cake in a different pan, such as a 9×13-inch baking dish or two 9-inch round cake pans. Adjust the baking time as needed.

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