Who can resist the warm, cheesy allure of Red Lobster’s Cheddar Bay Biscuits?

These delectable delights have become synonymous with the seafood chain, making them a favorite for many.

The good news is, you don’t have to wait for your next restaurant visit to savor these mouthwatering treats.

With a few simple ingredients and a dash of culinary magic, you can recreate the magic at home.

Bringing the Red Lobster Experience to Your Kitchen

The aroma of freshly cooked biscuits drifting through the kitchen has a very unique quality.

With our Red Lobster Cheddar Bay Biscuits recipe, you can elevate your home-cooking game and treat your taste buds to a delightful experience.

These biscuits strike the perfect balance between fluffy and cheesy, making them a hit at any gathering or a cozy night in.

Ingredients You’ll Need

Let’s keep it simple and straightforward. You don’t need a fancy chef’s hat or a culinary degree to whip up these biscuits. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 cup buttermilk
  • 1/2 cup unsalted butter (cold, grated)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup fresh chives (chopped)

Step-by-Step Guide

Preheat Your Oven: Preheat your oven to 450°F (230°C). Get that kitchen warmed up for the biscuit magic.

Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, and garlic powder.

Grate the Butter: Grate the cold butter into the dry ingredients. This technique ensures an even distribution of butter throughout the dough.

Add the Good Stuff: Pour in the buttermilk, shredded cheddar cheese, and chopped chives. Gently mix the ingredients until just combined.

Form the Biscuits: Drop spoonfuls of the dough onto a baking sheet, forming the biscuits. Don’t worry about perfection; a rustic look adds to the charm.

Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown. Keep an eye on them – you wouldn’t want these treasures to overbake.

Buttery Finish: While the biscuits are baking, melt a bit of butter. Once the biscuits are out of the oven, brush the tops with the melted butter for that extra flavor kick.


Q1: Can I use a different type of cheese? A1: Absolutely! Feel free to experiment with your favorite cheeses. Sharp cheddar adds a robust flavor, but mild cheddar, mozzarella, or a cheese blend can work wonders too.

Q2: What if I don’t have buttermilk? A2: No worries! Make a buttermilk alternative by combining 1 tablespoon white vinegar or lemon juice with a cup of milk. Let it sit for 5 minutes before using.

Q3: Can I freeze the dough for later use? A3: Yes, you can! Freeze the formed biscuits on a baking sheet, then transfer them to a sealed bag once solid. Bake directly from the freezer, adding a few minutes to the baking time.

Q4: Can I make these biscuits without garlic powder? A4: Of course! The garlic powder adds a savory kick, but if you’re not a fan, feel free to omit it for a more traditional biscuit flavor.

In Conclusion

Bringing the taste of Red Lobster into your home is a delightful experience.

With simple ingredients and an easy-to-follow recipe, these Cheddar Bay Biscuits are a surefire way to impress friends, family, or just yourself.

So, preheat that oven, gather your ingredients, and get ready to savor the cheesy goodness of homemade bliss. Happy baking!

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