Quiche, with its flaky crust and savory filling, is a versatile dish that can be enjoyed for breakfast, brunch, or dinner.
This sausage and spinach quiche recipe brings together hearty sausage, tender spinach, and a creamy egg custard, all encased in a buttery pastry crust.
It’s a dish that’s as suitable for a weekday breakfast as it is for entertaining guests on the weekend. Follow along as we guide you through creating this delightful and satisfying quiche.
The Beauty of Quiche
Quiche is celebrated for its simplicity and elegance. With origins in French cuisine, it’s a dish that allows for creativity and personalization.
The combination of sausage and spinach not only adds a wealth of flavor but also packs the quiche with nutrients, making it a balanced option for any meal.
Ingredients List
For the Pastry:
1 1/4 cups all-purpose flour, 1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and diced, 4-6 tablespoons ice water
For the Filling:
1 tablespoon olive oil, 1/2 pound sausage, casings removed, 1 small onion, finely chopped
2 cups fresh spinach, roughly chopped, 4 large eggs, 1 cup heavy cream
1 cup grated cheese (Swiss, cheddar, or a blend of your choice), Salt and pepper to taste, Nutmeg, a pinch (optional)
Step-by-Step Directions
Prepare the Pastry: In a large bowl, combine flour and salt.
Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Gradually add ice water, stirring until the dough comes together. Wrap in plastic and chill for at least 1 hour.
Preheat Your Oven: Heat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish.
Trim and crimp the edges. Chill while you prepare the filling.
Cook the Sausage: Heat olive oil in a skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned.
Remove the sausage and set aside. In the same skillet, sauté the onion until translucent, then add the spinach and cook until wilted. Remove from heat.
Combine the Filling: In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. Stir in the cooked sausage, spinach mixture, and grated cheese.
Assemble the Quiche: Pour the filling into the prepared pastry shell. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Cool and Serve: Let the quiche cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Personalizing Your Quiche
Quiche is a canvas for your culinary creativity. Here are some suggestions to make this sausage and spinach quiche your own:
Vary the Vegetables: Consider adding mushrooms, bell peppers, or artichokes to the filling.
Switch the Sausage: Use turkey or chicken sausage for a lighter option, or go vegetarian with a plant-based sausage.
Cheese Variations: Experiment with different cheeses for new flavors. Goat cheese, feta, or Gruyère can add an interesting twist.
Conclusion
This sausage and spinach quiche recipe is a testament to the versatility and delightful flavors that quiche can offer.
Whether you’re serving it for a casual breakfast or as part of a brunch spread, it’s sure to impress with its combination of flaky pastry, rich filling, and the perfect balance of flavors.
So, why not try making this savory treat for your next meal?
FAQs
Can I make the pastry ahead of time?
Yes, the pastry dough can be made up to 2 days in advance and stored in the refrigerator, or it can be frozen for up to a month.
Can this quiche be frozen?
Absolutely! Cool the quiche completely, then wrap tightly and freeze. Thaw overnight in the refrigerator and reheat gently in the oven.
How can I make a gluten-free version?
For a gluten-free quiche, use a gluten-free flour blend for the crust or skip the crust entirely for a crustless quiche.
Is there a dairy-free alternative?
For a dairy-free version, use a dairy-free cheese substitute and swap the heavy cream for a plant-based cream.
How do I know when the quiche is done?
The quiche is done when the filling is set and no longer jiggles, and a knife inserted in the center comes out clean.