The Ultimate Guide to Making Delicious Brownie Cookies

Look no further than the irresistible fusion of brownies and cookies!

In this comprehensive guide, we’ll walk you through the steps to create mouthwatering brownie cookies that will leave your taste buds singing.

Why Choose Brownie Cookies?

If you’re torn between indulging in brownies or cookies, why not have both?

Brownie cookies offer the perfect blend of fudgy richness and chewy goodness, satisfying even the most discerning sweet tooth.

Whether you’re a chocolate aficionado or simply looking to try something new, brownie cookies are sure to hit the spot.

Gathering Your Ingredients

To embark on your brownie cookie adventure, gather the following ingredients:

Dry Ingredients

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Mixing It Up

In a mixing bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk together the melted butter and sugar until well combined.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

Baking Your Brownie Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Enjoy your freshly baked brownie cookies on their own or with a glass of cold milk for dunking.

For an extra indulgent treat, sandwich a scoop of your favorite ice cream between two cookies to create irresistible brownie cookie ice cream sandwiches.

Storage Tips

To keep your brownie cookies fresh, store them in an airtight container at room temperature for up to 3 days.

For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 3 months.


With their rich chocolate flavor and irresistible texture, brownie cookies are sure to become a favorite in your baking repertoire.

Whether you’re sharing them with friends or enjoying them solo, these delectable treats are guaranteed to satisfy your sweet cravings.


Can I use different types of chocolate in my brownie cookies?


Can I make brownie cookies gluten-free?

Yes, you can substitute gluten-free all-purpose flour for the regular flour in this recipe to make gluten-free brownie cookies. Just be sure to check that all of your ingredients are certified gluten-free.

Can I add nuts or other mix-ins to my brownie cookies?

Certainly! Chopped nuts, chocolate chips, or even dried fruit can be delicious additions to your brownie cookies. Just fold them into the batter before scooping it onto the baking sheet.

How can I achieve a chewy texture in my brownie cookies?

To ensure a chewy texture, be careful not to overbake your brownie cookies. Remove them from the oven when the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.

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