French toast casserole recipe

Are you tired of the same old breakfast routine and looking to add a touch of indulgence to your mornings?

Look no further than our delectable French Toast Casserole recipe! This delightful twist on a classic favorite is not only easy to make but also guarantees a breakfast that will have your taste buds dancing with joy.

Begin by gathering the following ingredients

  • 1 loaf of your favorite bread (preferably a day-old baguette)
  • 6 large eggs
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt

Preparing the Bread

The secret to a perfect French Toast Casserole lies in the bread.

Option for a slightly stale baguette, as it absorbs the custard mixture better.

Cut the bread into bite-sized cubes and spread them evenly in a greased baking dish.

Whipping Up the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and a pinch of salt.

Pour this luscious custard mixture over the cubed bread, ensuring every piece is coated.

Let it sit for at least 30 minutes, allowing the bread to soak up all the flavors.

The Baking Magic

Preheat your oven to 350°F (175°C).

Once the bread has absorbed the custard, bake the casserole for 35-40 minutes or until the top is golden brown and the custard is set.

Your kitchen will be filled with the irresistible aroma of cinnamon and vanilla.

Serving Suggestions

Serve your French Toast Casserole with a dusting of powdered sugar, a drizzle of maple syrup, and a dollop of whipped cream.

This indulgent breakfast is perfect for lazy Sunday mornings or when you want to impress guests with minimal effort.

Tips and Tricks

  • Experiment with different bread varieties for a unique twist.
  • Add a handful of your favorite berries for a burst of freshness.
  • Prepare the casserole the night before and refrigerate for a hassle-free morning.


Elevate your breakfast experience with our mouthwatering French Toast Casserole recipe.

This simple yet indulgent dish is sure to become a family favorite, bringing joy to your mornings. So, gather your ingredients, follow our easy steps, and savor the deliciousness that awaits you!


Can I use regular sliced bread for this recipe?

Absolutely! While a baguette adds a rustic touch, any bread of your choice will work wonders.

Can I make this recipe ahead of time?

Certainly! Prepare the French Toast Casserole the night before, refrigerate, and bake it in the morning for a quick and delicious breakfast.

Can I use a non-dairy milk alternative?

Yes, you can substitute milk with almond milk, soy milk, or any non-dairy alternative for a lactose-free option.

What’s the best way to reheat leftovers?

Pop individual servings in the microwave for a quick reheat, or warm the casserole in the oven for a crispy texture.

Can I freeze the French Toast Casserole?

Yes, you can freeze it before baking.

When ready to enjoy, thaw overnight in the refrigerator and bake as directed.

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