Peach Cobbler Cake Recipe

Peach cobbler is a classic dessert that brings together the sweetness of ripe peaches with a buttery, crumbly topping.

But what if you could enjoy all the flavors of peach cobbler in a cake?

That’s where peach cobbler cake comes in!

This delightful dessert combines the best of both worlds – a moist, fluffy cake base topped with juicy peaches and a crunchy streusel topping.

In this article, we’ll show you how to make this delicious peach cobbler cake that’s sure to impress your family and friends.


For the Cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For the Peach Filling:

  • 4 cups sliced peaches (fresh or canned)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cornstarch

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon


Making the Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs, one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.

Spread the batter evenly into the prepared baking dish.

Making the Peach Filling:

In a medium saucepan, combine the sliced peaches, sugar, cinnamon, and cornstarch.

Cook over medium heat, stirring occasionally, until the mixture thickens, about 5 minutes.

Spread the peach filling evenly over the cake batter in the baking dish.

Making the Streusel Topping:

In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon.

Mix until crumbly, then sprinkle the streusel topping over the peach filling.

Baking the Cake:

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cake cool slightly before serving.


Serve this peach cobbler cake warm, either on its own or topped with a scoop of vanilla ice cream.

It’s the perfect dessert for any occasion, from a casual family dinner to a summer barbecue.


Peach cobbler cake is a delicious twist on a classic dessert, combining the flavors of peach cobbler with a moist, fluffy cake.

With simple ingredients and easy preparation, this dessert is sure to become a favorite in your household.

Give it a try and enjoy the taste of summer in every bite!


1. Can I use frozen peaches instead of fresh or canned?

Yes, you can use frozen peaches in this recipe.

Thaw them before using and drain off any excess liquid.

2. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Reheat it in the oven before serving to refresh the flavors.

3. Can I use a different fruit instead of peaches?

Yes, you can substitute other fruits such as apples, berries, or cherries for the peaches in this recipe.

Adjust the sugar and spices accordingly.

4. Can I omit the streusel topping?

Yes, you can omit the streusel topping if you prefer a simpler cake.

The peach filling and cake base are delicious on their own.

5. Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Thaw it in the refrigerator before reheating and serving.

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